Jackson's music and museums, festivals and events, art and artists, and chefs and restaurants have plenty to say about a city on the move.
Natural Starter: Guillermo “Billy” Salinas
Life can move in a thousand different directions. And sometimes, it's by way of chocolate.
Soul Sessions Podcast: Emily Pote
Today on Soul Sessions, we're taking you to Belhaven Town Center and one of the most unique retailers this city has ever seen.
Soul Sessions Podcast: Mary Rooks
On today's show, Mary Rooks is a mom of four who once had her sights set on being a geologist in Alaska.
Five Ways to Shop & Support Local JXN
The gift of giving back to the local community's creatives, business owners, institutions, and entrepreneurs has never been easier with these five picks you can only find in the City With Soul.
Soul Sessions Podcast: Christina Spann
On today's show, she's the community liaison for the Jackson Bicentennial Celebration, a podcast host, and gal about town - Christina Spann.
Showcasing Amazing Jackson: Andrea Patterson
Andrea Patterson has been a sports fan her entire life.
Crown Bearer: Mende Malouf Alford
For 25 years, Mende Malouf Alford has not only served as owner and manager of the Old Capitol Inn but as a well-known welcomer to the city of Jackson.
If You Build It: Dallis Ketchum on the Belhaven Mountain Bike Trails
When you think of Jackson, mountain biking usually isn't the first thing that comes to mind. Local real estate broker Dallis Ketchum is looking to change that.
Planting Seeds: Celebrating The Bean Path
The Bean Path provides technical advice and guidance to individuals of all ages and small businesses.
Finding Community: Belhaven Town Center
Whether you're a local Jacksonian or a newcomer to the City With Soul, one of the best hotspots to visit in town is the evolving Belhaven Town Center (BTC).
Heart & Soul: Kerry Thomas
Music has always been an important part of singer, songwriter, and acoustic guitarist Kerry Thomas' life.
Stirring The Pot: Sade Meeks On Food As Resistance
Registered Dietician Sade Meeks first thought of food as a catalyst for change over her grandmother's table, a place of nourishment that's held countless stories, memories, and meals passed down through generations.
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