Jackson's music and museums, festivals and events, art and artists, and chefs and restaurants have plenty to say about a city on the move.
Jackson’s Black History Isn’t Past: It’s Still Being Written
Jackson's Black history is not confined to museum walls or archival footage.
Jackson Connected: The Museum Trail Links Visitors To The Soul Of The City
The City With Soul is constantly evolving, changing, and growing, and making the city more pedestrian friendly, healthy, and connected is the heart and soul behind the Museum Trail.
A Kitchen With Heart in the City of Soul: Chef Enrika Williams
Chef Enrika Williams learned that food is love long before she stepped into professional kitchens, growing up in West Point where her grandparents fed her childhood with intention.
Soul Sessions Podcast: Daily Rituals with Matt Flinn — Native Coffee | Brandi Carter — Levure Bottle Shop
On today's show, we're talking about two of those daily rituals with two people who've built their businesses around them: Matt Flinn at Native Coffee Company and Brandi Carter at Levure Wine…
Derek Emerson’s Masa Mesa Opens, Bringing California-Mexican Flavors to The District
Get ready for tacos, burgers, and serious flavor—Derek Emerson's Masa Mesa is opening the first week of March in the District at Eastover.
The City With Soul & Rhythm: Great Spots For Live Music in Jackson
While Austin, Nashville and New Orleans are all known for great music, you would be hard-pressed to go a day without finding a wide variety of live music in Jackson.
The New Guard: Chef Joe Cravens’ Approach to Walker’s Drive-In
After decades under Chef Derek Emerson's leadership, Walker's Drive-In has welcomed a new chef who's no stranger to excellence.
Soul Sessions Podcast: Geno Lee and Simms Powell
On today’s show, I stepped back and let two incredible chefs talk shop. Geno Lee, the fourth-generation owner of the Big Apple Inn on Farish Street, sits down with Simms Powell, a…
The Big Apple Inn is a Time Capsule of Civil Rights Food and Connection
The story of the Big Apple Inn is more than complicated.
Chefs Across Generations: Geno Lee and Simms Powell
In Jackson, Mississippi, a fourth-generation restaurant owner and a 15-year-old culinary prodigy prove that passion for food knows no age—and their unexpected friendship reveals just how much they have in common.
Civil Rights Profile: Hezekiah Watkins
One can say Hezekiah Watkins' pursuit of Civil Rights has come full circle, and it all began when he was just a 13-year-old boy growing up in a quiet neighborhood in Jackson.
Good Food Without the Flash: Jon Lansdale
For nearly two decades, Chef Jon Lansdale has been a steady, grounded presence in Jackson's food scene.
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