Jackson native Eddie Wright is a United States Marine Corps veteran who served eight years. When the pandemic happened, Wright lost his job in technology but got his feet wet with a new hobby - the art of barbecue.
We used our hobby to bridge the gap and create a safety net. We had no idea it would turn into the beautiful food truck operation we have today.
And beautiful it is. Alongside quality 'que, Wright was a selectee of the Kingsford “Preserve The Pit” Program in 2020, spotlighting pitmasters committed to preserving and investing in the culture, history, and future of Black barbecue in America.
"Every day, we're having fun serving food and showing people how to do amazing barbecue the right way, which is pretty much our saying," Wright said.