Smith Park Supper Club

October 22, 2026 @ 6:00 PM to 9:00 PM

Overview

We're back with another edition of the award-winning Smith Park Supper Club, featuring Celebrity Chefs Nick Wallace & Guillermo Salinas.

Wallace of Hen & Egg Café and the Two Mississippi Museums’ Nissan Café and Salinas of Just Vanilla Bakes and Just Vanilla Coffee Bar team up for a special Oct. 22 edition of the Smith Park Supper Club. Dine under the stars, while enjoying live jazz and libations.

Our chefs have an amazing five-course meal planned:

First Course - Molé Negro & Croissant: crisp laminated croissant, complex molé negro, toasted sesame, herbs

Second Course – Roasted heirloom beets, micro quinoa, micro okra, goat cheese mousse, ice-plant, blackberries, beet balsamic, bread crumbs

Third Course – Smoked lamb meatball, sweet potato, harissa gastrique, brie, red mustard green, dukkah

Fourth Course – Catfish, whipped catfish belly, potlikker, crispy pork belly, roll

Fifth Course – Tres leches cake: guava mousse, passion fruit cream, coconut chantilly

Wines and complimentary cocktail included; live music from Raphael Semmes and the Smith Park Supper Club band.

Smith Park

302 Amite Street
Jackson, MS 39201

  • Time: 6:00 PM to 9:00 PM
  • Admission: $140

Mapped location of Smith Park Supper Club
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