Holy Water Caviar Dinner with Chef Alex Harrell

December 2, 2026 @ 6:30 PM

Overview

Chef Alex Harrell of Holy Water in New Orleans' French Quarter visits Elvie's for a five-course caviar tasting menu, with each course paired with a wine from Levure Bottle Shop. Reservations can be booked through Resy.

Harrell grew up in southeastern Alabama, where weekends on his grandparents' Gulf Coast farm and a job at a beachside seafood restaurant inspired him to become a chef. After moving to New Orleans in 1998, he trained under Susan Spicer at Bayona and Gerard Maras, who shaped his commitment to precision and fresh ingredients. He went on to lead the kitchens at Sylvain, Angeline, Elysian Bar, Southern Hotel, The Gloriette, and Greenwood before joining Holy Water.

Elvie's

809 Manship Street
Jackson, MS 39202

  • Time: 6:30 PM
  • Admission: $195 per person, plus tax and gratuity

Mapped location of Holy Water Caviar Dinner with Chef Alex Harrell
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