Jackson's music and museums, festivals and events, art and artists, and chefs and restaurants have plenty to say about a city on the move.
Soul Sessions Podcast: Soul Food Classics with Chef Enrika Williams | Glenda Barner — Sugar’s Place
On today's show, we're talking about Southern food traditions with two women who are keepers of those traditions in very different ways: Chef Enrika Williams and Sugar's Place's Glenda Barner.
Rashad the Blues Kid Brings Country Slang with a Blues Bang
Jackson's music scene has a showman who commands every stage he steps on: Rashad the Blues Kid. Discover how this Jones County native is carrying the blues tradition forward with humor, heart…
Jackson’s Black History Isn’t Past: It’s Still Being Written
Jackson's Black history is not confined to museum walls or archival footage.
A Kitchen With Heart in the City of Soul: Chef Enrika Williams
Chef Enrika Williams learned that food is love long before she stepped into professional kitchens, growing up in West Point where her grandparents fed her childhood with intention.
Soul Sessions Podcast: Daily Rituals with Matt Flinn — Native Coffee | Brandi Carter — Levure Bottle Shop
On today's show, we're talking about two of those daily rituals with two people who've built their businesses around them: Matt Flinn at Native Coffee Company and Brandi Carter at Levure Wine…
Soul Sessions Podcast EXTRA: HBCU Power Series
Today, we're talking about the HBCU Power Series coming to Trustmark Park in Pearl this February.
The New Guard: Chef Joe Cravens’ Approach to Walker’s Drive-In
After decades under Chef Derek Emerson's leadership, Walker's Drive-In has welcomed a new chef who's no stranger to excellence.
Sabrina Howard’s Imagination Runs Off Every Canvas, Computer Screen
Jackson Artist Sabrina Howard's memories of creating predate her school days.
Soul Sessions Podcast: Geno Lee and Simms Powell
On today’s show, I stepped back and let two incredible chefs talk shop. Geno Lee, the fourth-generation owner of the Big Apple Inn on Farish Street, sits down with Simms Powell, a…
Chefs Across Generations: Geno Lee and Simms Powell
In Jackson, Mississippi, a fourth-generation restaurant owner and a 15-year-old culinary prodigy prove that passion for food knows no age—and their unexpected friendship reveals just how much they have in common.
Civil Rights Profile: Hezekiah Watkins
One can say Hezekiah Watkins' pursuit of Civil Rights has come full circle, and it all began when he was just a 13-year-old boy growing up in a quiet neighborhood in Jackson.
Good Food Without the Flash: Jon Lansdale
For nearly two decades, Chef Jon Lansdale has been a steady, grounded presence in Jackson's food scene.
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