Chef Collab Dinner Celebrating Women's History Month

March 25, 2026 @ 6:00 PM to 8:00 PM

Overview

Join us for a special collaborative dinner featuring female chefs from Amerigo Flowood + Fondren with wine pairings from women-led wineries!

Join us on Monday, March 24th and Tuesday, March 25th for a very special collaborative dinner in celebration of Women’s History Month! We're excited to bring together two talented female chefs who help shape our kitchens every day — Senior Kitchen Managers Bridget Williams (Flowood) and Stephanie Bell (Fondren) — for a two-night dining experience.

Together, Chef Bridget and Chef Stephanie will present a four-course menu, while each course is paired with wines from women-led California wineries.

The cost of the dinner includes a four-course dinner, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable.

We look forward to welcoming you for this special two-night celebration as we celebrate the creativity of our incredible female culinary leaders!

First Course

Strawberry & Goat Cheese Crostini: balsamic drizzle

Paired with Mumm Brut Rosé, Napa Valley, California

Second Course

Pineapple Shrimp Spring Salad: citrus vinaigrette

Paired with Ferrari-Carano Fume Blanc, Sonoma County, Calfornia

Third Course

Pasta Bolognese: Italian sausage ragu, spaghetti pasta, mixed peppers, onions, rich marinara sauce

Paired with Duckhorn "Decoy" Merlot, California

Fourth Course

Chocolate Truffles

Paired with Simi Cabernet Sauvignon, Sonoma County, California

Chef COllab graphic amerigo

Amerigo Italian Restaurant

622 Duling Ave. Suite 106
Jackson, MS 39216

  • Time: 6:00 PM to 8:00 PM
  • Admission: $100 per person

Mapped location of Chef Collab Dinner Celebrating Women's History Month
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