Jackson's dining scene is a treat, featuring everything from cozy mom-and-pop spots to Michelin-recognized restaurants and James Beard Award-nominated, chef-driven gems.
Recently honored by The Local Palate as a Culinary Town of the South, Jackson has earned national recognition with Elvie's and Pulito Osteria both receiving Michelin Guide nods. You can dive into some seriously tasty southern cuisine here—think soul food, Cajun, Greek, and Italian, all with a fun twist.
What really makes this culinary scene pop is our talented chefs. The city's diverse population shines through in their delicious creations. Plus, Jackson's restaurant scene boasts a great mix of ownership and clientele, creating a friendly vibe that captures the essence of Southern hospitality. Whether you're craving competition barbecue, inventive cocktails, authentic French crepes, fresh Gulf seafood, or mouthwatering Wagyu beef, you'll find plenty of awesome options waiting for you in Jackson.
• Bully’s Soul Food Restaurant was named a James Beard American Classic.
• Hometown chef Hunter Evans has been nominated for a James Beard Award four times int he Best Chef South category.
• Several Jackson chefs - including Chef Nick Wallace - have appeared on numerous Food Network competitions.
• Brent’s Drugs appeared in the film "The Help" along with other Fondren neighborhood businesses.
• Cathead Distillery is the first legal distillery in the state of Mississippi since Prohibition.
• Jackson is home to some unique southern fare, including Comeback Sauce, the pig ear sandwich, and tamales.
Soul Sessions Podcast: Daily Rituals with Matt Flinn — Native Coffee | Brandi Carter — Levure Bottle Shop
On today's show, we're talking about two of those daily rituals with two people who've built their businesses around them: Matt Flinn at Native Coffee Company and Brandi Carter at Levure Wine…
Soul Sessions Podcast: Geno Lee and Simms Powell
On today’s show, I stepped back and let two incredible chefs talk shop. Geno Lee, the fourth-generation owner of the Big Apple Inn on Farish Street, sits down with Simms Powell, a…
Soul Sessions Podcast: JXN, A Culinary Town, featuring Nick Wallace, Hunter Evans, Enrika Williams and More
On today's season six opener, we're celebrating what makes Jackson's food scene unlike anywhere else through the voices of the chefs, restaurateurs and the food makers who bring it to life.
Soul Sessions Podcast: Austin Evans and Richard Patrick | Cathead Distillery
On today's show, we're catching up with Austin Evans and Richard Patrick, co-founders of Cathead Distillery.
Soul Sessions Podcast: Chaz Lindsay | Rowan’s
When life gives you donut shops, make a dive bar! On today's show, restaurateur Chaz Lindsay takes us inside his newest venture, Rowan's - a neighborhood pub that's 'family-friendly by day, a…
Soul Sessions Podcast: Trey Malone | Northshore Specialty Roasters
Think coffee is just a quick caffeine fix? Think again—it's an art, a science, and a connection to the world around us.
Soul Sessions Podcast: Hunter Evans
In this episode, Elvie's Chef Hunter Evans, a James Beard finalist, discusses his nomination and his plans for a classic Jackson restaurant.
Soul Sessions Podcast: Nick Wallace
In this episode, Chef Nick Wallace discusses the upcoming Jackson Food & Wine Festival and the importance of celebrating Jackson, Mississippi.
Soul Sessions Podcast: Damien Cavicchi
In this episode of Soul Sessions, Hal & Mal's and Campbell's Bakery Chef Damien Cavicchi discusses his love for storytelling through food and how he draws inspiration from his travels and the…
Soul Sessions Podcast: Pulito Osteria
Today on Soul Sessions, we're talking with Chef Chaz Lindsay and General Manager Jonathan Webb of Pulito Osteria at the Belhaven Town Center.
Soul Sessions Podcast: Conner Reeves for Fertile Ground Beer Co.
On today's show, Conner Reeves is one of the founding partners of Fertile Ground Beer Company, a tap room and brewery located at the Belhaven Town Center in Jackson's Belhaven neighborhood.
Soul Sessions Podcast: Gray Welch’s Poppy Pies
On this episode, Gray Welch is the owner of Poppy Pies, a popup oven fired pizza venture specializing in Neapolitan style crust and creative flavor combinations.
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