Rising Culinary Stars In Jackson, Mississippi
As Jackson grows and matures as a city, new dining establishments continue to make splashes as exciting additions to the restaurant community. It’s hard to keep up with all of them sometimes, but it sure is a delicious task to try.
Crazy Cat Eat Up started out as just a bakery, but soon customers began clamoring for them to expand into a full-service restaurant offering lunch throughout the week and dinner on Thursday through Saturday night. Serving elegantly plated inventive dishes that range from salads to sandwiches to seafood, Crazy Cat focuses on seasonal food presented in an unfussy Southern ambiance, like dining in your favorite grandma’s tearoom. (Providing she was a very good cook, of course.) True to their baking heritage, the desserts at Crazy Cat are insanely delicious.
Fire and food come together at this modern Mediterranean eatery where the kitchen revolves around an Italian pizza oven and an eight-spit rotisserie where meats turn and cook slowly to lock in flavors. These meats are the centerpiece of the menu which features salads, wraps and rice bowls made using shawarma-style chicken or beef, souvlaki pork or lamb or falafel for a vegetarian option. The rest of the menu is like a tour of the Mediterranean with pizzas, Middle Eastern mezze small plates and Greek-inspired side dishes.
Calling the city home since March of 2019, Godfrey Morgan’s restaurant is a local treasure, now located in Colonial Mart off Old Canton Road. Godfrey's pulls out all the stops when it comes to uniqueness and authenticity by serving everything from authentic Jamaican jerk chicken to a feast-worthy seafood pot bigger than your head.
Take a virtual trip to a cozy European bistro at this all-day café in Belhaven. The former residential home has been converted into an attractive oasis with gleaming brass accents and a sparkling white marble bar where they serve specialty coffee drinks during the day and inventive cocktails at night. The menu also skews European with seasonal fare made using fresh ingredients and a thoughtful attitude toward sourcing. From fresh breads and egg dishes at breakfast and lunch to classic French dishes like Duck Confit Cassoulet and Steak Frites at the evening meal, Elvie’s knows exactly what sort of restaurant they want to be and maintains a laser focus on their food.
A culinary guide curated in partnership with The Local Palate and writer Chris Chamberlain