La Cour Welcomes Carroll as New Chef

LaCour Kitchen & Bar at Highland Village welcomes a new executive chef and an all new menu.

Chef Michael Carroll brings more than a decade of culinary experience to LaCour including time as the executive chef at Jackson State University, Sheraton Hotels, and various cruise ships and casinos. Carroll took time over the last thirty days to prepare the new menu and train the team, who are ready to celebrate with their guests.

“LaCour has become a staple here at Highland Village, and we are thrilled to welcome Chef Carroll and his culinary expertise,” said Alexandra Clark, WS Development Senior Vice President, Asset Strategy and Experience. “He and his team have developed a new, fantastic menu and we can’t wait for our guests to experience it.”

“I couldn’t be more excited to be at LaCour at Highland Village,” said Executive Chef Michael Carroll. “I’ve always had a passion for creativity and innovation with my dishes, and being able to partner with such a unique, modern restaurant in a place as successful and forward-thinking as Highland Village is a dream.”

Inspired by the brasseries of Paris, LaCour is a mélange of culinary influences, creating innovative, locally sourced dishes that celebrate the influence of French, Continental, and New American cuisines. Serving lunch, dinner, and brunch on the weekends, LaCour also offers an excellent bar program featuring classic cocktails, wine, beer, and espresso drinks, all set in a highly designed, curated interior that flows naturally into outdoor seating in the courtyard.

LaCour Restaurant & Bar is located at Highland Village, across the courtyard from Aplos and Coffee Prose.