New Cuisines Highlights of Cultivation Food Hall
Cultivation Food Hall has reimagined their offerings with a fresh crop of vendors, blending a whole new mix of flavors at The District at Eastover.
La Brioche, whose original retail storefront was in Fondren, has taken on the stall once occupied by their own offshoot, Whisk Creperie. The traditional French patisserie is anything but typical. Their signature macrons and gelato are food hall favorites, along with croissants, Alfajores – a traditional Argentinian confection – and coffee. View their menu.
Birdie’s Nourished Kitchen (NEW!)
Making healthy eating fun and a little easier, Birdie’s Nourished Kitchen, is operated by Chef Katie Dixon, a finalist on Masterchef Season 7 & Food Network Star, Season 14. Birdie’s offers a range of power foods from acai bowls and salads to healthy takes on traditional, southern fare and treats. Meal prep is also available.
Uncle Ray’s (formerly Americana)
Uncle Ray’s offers a variety including sliders, salads, and small plates. From the chicken biscuit entree to our catfish, diners can expect southern service and flavor. Vegetarian and gluten-friendly options are available. View their menu.
Drawing inspiration from the hidden decadence of prohibition nightlife on what was formerly known as the “Gold Coast of Mississippi,” Gold Coast Bar celebrates a menu of both classic and original cocktails named for notorious Gold Coast Clubs. A well-curated menu of wines, local beers and a daily happy hour are also available. View their menu.
Also at Cultivation: O Hashi Sushi, O Hashi Bowls and Yo Mama's Tacos and Tapas
Vendor hours, typically Monday-Wednesday 11 am-8 pm, Thursday-Saturday 11 am-9 pm, may vary. Gold Coast Bar is open until 10 pm Thursday-Saturday. Cultivation Food Hall at The District at Eastover is located off I-55 between Lakeland Drive and Meadowbrook Road.